Annual Awards Banquet
Every year the Jacksonville Camera Club celebrates the prior year's accomplishments of its members. Awards for service and photography are made. Come join the fun and be part of this wonderful evening.
When
Saturday, February 1, 2020
5:00 pm – 10 pm (approx.)
5:00 pm – Prints display; cash bar; hor d'oeuvres
6:30 pm – Celebration begins
Where
The Clubhouse
Jacksonville Golf and Country Club
3985 Hunt Club Rd
Jacksonville, FL 32224
Website
Park Here
Free Parking – Enter the lot to the left of the entrance to the clubhouse.
Print Directions
Click to download and print a PDF version of venue address, maps and directions
A Guide to Your First JCC Banquet
The evening is a celebration of members' achievements for 2019.
It includes a nice dinner with a cash bar and hors-d'oeuvres; the display of winning prints and a looping slideshow of winning images. The winners of the annual contest in both print and digital formats are announced. Members' other achievements are rewarded via the Progressive Awards and top-ten points winners.
The evening culminates in the presentation of the top award for photography, the Shutterbug Award, and the top award for member service, the President's Service Award.
Dress
For the gentlemen, slacks and nice shirts to suits with tie.
For the ladies, casual dressy.
Contacts
Banquet Co-Chairs – Jim Jordan (Club Treasurer) - jordanjim@comcast.net AND Brian Leonard (Club President) - bwltrains@bellsouth.net
JGCC Contact – Diandra Huffman – 904-493-3115, dhuffman@jaxgcc.com
Display of Prints – Jim Jordan/Brian Leonard
Racks logistics – Jim Jordan/Brian Leonard
Awards – Gail Means
Print Contest – Caroline Peppiatt
Digital Contest – Jon Montigny
Raffle – Kathy Jaworski
Image Projection –Craig Shier
D I N N E R M E N U
STARTER
Green salad w/ choice of dressing
ENTREE
Chicken: Herb-Crusted Chicken
Sauteed chicken topped with goat cheese grantinee, basil, and sun-dried tomato and lemon butter. ("grantinee" means browned, yes we had to look it up)
Fish: Crab Stuffed Flounder
Crab Stuffed Flounder and lemon beurre blanc served with rice pilaf and vegetable du jour
Vegetarian: chef's choice
DESERT
chef's choice
DRINKS (Included)
Water, Iced Tea, Coffee
DRINKS (Cash Bar)
Beer and Wine
After the Banquet—
Break Down Volunteers
Feel free to lend a hand with the post-banquet break down.
Your Prints
Please take your prints home. Thanks
Share your Banquet Candids
Visit the Image Upload Central on the Member's Menu (Nexus tab) of our website to upload your candids.